Research shows that you need to eat five apples today just to get the same nutrients from eating one apple in 1965.
Now, consider the fact that experts estimate farmers will need to produce 70 to 100 percent more food by 2050. The availability of nutritious food for a growing population is at great risk.
If it’s not in our soil, it’s not in our food.
Today, our soil is missing important minerals and vitamins. From this soil we grow produce and cereals that subsequently lack many nutrients needed for balanced human and animal health. To make matters worse, soil is a precious natural resource that is current being depleted at a rate faster than it is being replaced.
By restoring the health of our soil, we can reintroduce critical nutrients to the modern food chain. These foods have high levels of vitamins, carbohydrates, minerals, enzymes, antioxidants, and trace minerals. As a result, they have a significant impact on improving health and fighting disease. But that isn’t all, nutrient-dense plants naturally fight pests and disease, which means less need for chemical pesticides. And, they have high Brix levels. Brix is essentially a measurement of sugar content that relates to improved flavour.
